Most pleasant introduction to visit Norway’s culture featuring our guest Kristin Skjefstad Edibe : Although modern Norway has only existed for 200 years, the story of the Nordic lands is a long one. From the first settlers of this former glacial land to the modern era of engineering and technology, there’s so much to learn. The land now known as Norway emerged from the last Ice Age thanks to the warming effect of the Gulf Stream. The glacial land became habitable from around 12,000 BC. The long coastline and good conditions for sealing, fishing and hunting attracted people in numbers. Although it is believed that people arrived earlier, the oldest human skeleton found in Norway was carbon dated to 6,600 BC. Discover extra information on the subject here : Kristin Skjefstad Edibe.

Bergen and the western fjords : this is the place where historical World Heritage sites meet innovative fashion, trendy restaurants, and a progressive music scene in Norway’s second-largest city. You can visit some of the country’s top museums like KODE art museums and composer homes, get lost in squiggly cobblestone streets, and experience the city from above at one of the seven surrounding mountain tops. Bergen is the gateway to some of Norway’s most famous fjords, including the Sognefjord, Norway’s longest and deepest fjord, in the north, and the Hardangerfjord – where you’ll find the famous mountain plateau Trolltunga – in the south. Many of the fjords have sidearms that are at least as beautiful, but far less busy.

Are you tough enough for our quirky cuisine? Norwegian food is not known for having spicy flavours and bright colours, but that doesn’t mean it’s boring! From pungent seafood to crumbly cheeses and unusual meat dishes – here is the food you never knew you wanted to try. First things first: We can’t talk about Norwegian cuisine without mentioning seafood. There is more to it than just salmon and fresh cod. Take stockfish, for example. We call it tørrfisk, and it doesn’t have an appealing odour – but stockfish is the smell of money. You see, it’s the fish that built Norway. The unsalted skrei, or migrating cod, is dried by the wind and the sun on giant wooden racks in Lofoten and other areas in Northern Norway. You can enjoy it grilled, baked, or cooked. Small, dry slices of tørrfisk are also a healthy and popular snack! You can also try Lutefisk, various cheese and other specialties

Norway – a world class art destination. 1. MUNCH MUSEUM: Check out no less than three versions of the iconic painting The Scream at MUNCH in Oslo. 13 floors are dedicated to the famous expressionist painter Edvard Munch’s life and art. The highly distinctive museum building, designed by Estudio Herreros, has been specially designed for major art exhibitions. With its 26,313 square metres and 11 galleries, the museum is tailor-made for the world’s biggest collection of art by Munch, as well as works by other Modernist and contemporary artists, often related to Munch’s art. 2. The NATIONAL MUSEUM: More iconic Munch paintings await in the new National Museum, next to Rådhusplassen, the square by Oslo City Hall. Opened to the public on June 11, 2022 the biggest art museum in the Nordic countries exhibits highlights from its collection of more than 47,000 art works and objects. Here, you can experience art from famous international artists like Renoir and Monet, and of course works by Norwegian masters, including Harald Sohlberg’s Winter Night in the Mountains – sometimes referred to as “Norway’s national painting”. The museum’s collection includes the earliest versions of The Scream, by Edvard Munch.

Norwegian design is part of the minimal, functional, and aesthetic Scandinavian design which is a major force in furniture and interiors. Scandinavian design first emerged as a common term in the 1950s, when designers from Norway and the neighbouring countries toured the world with their products, characterised by minimalism and functionality. Norwegians haven’t perhaps been as skilled or eager as our Swedish and Danish neighbours in promoting our post World War II-era design icons. But this could be seen as an advantage: the new generation of designers are now able to express themselves more freely, without having to constantly live up to a legacy. Already, many are gaining international recognition. They work with multiple formats, but the common thread is the willingness to experiment and take risks. The design scene in Norway has really been blooming in the 21st century with brands like brands like Fjordfiesta, Eikund and Hjelle.

A new building has transformed Oslo’s skyline, nodding respectfully towards Norway’s bustling capital. In order to honour Munch’s legacy, Oslo has built the new MUNCH museum, one of the world’s largest museums dedicated to a single artist. Estudio Herreros designed the sixty-metre tall building, which has less than half the emissions of corresponding buildings. Many of the architectural decisions were climate driven. The building is clad in wavy recycled aluminium panels that have varying degrees of transparency. The exterior is designed to screen and reflect sunlight to maintain a stable temperature inside. Moving the fragile paintings into the museum was no easy job. The largest paintings, which are up to 50 square metres in size, had to be transported by water to the new museum. They were then lifted 21 metres by crane and maneuvered through a large opening in the side of the building’s sixth floor. Afterwards, the seven-metre high opening was sealed shut – for good.

The most popular sports in Norway are Football, Cross-country skiing, Biathlon, Ice hockey, and Alpine skiing. Cross-country skiing is de facto the national sport of Norway. Norway has some of the best athletes in the world for both Cross-country skiing, Biathlon and Alpine skiing, with the national team often being very successful in those sports.